bottom fermentation

(Pronunciation -تلفظ سنیۓ ) US:

Slow

Normal

Noun: bottom fermentation

1. bottom fermentation
A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager

Generic Words:

ferment, fermentation, fermenting, zymolysis, zymosis

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