1. bonito | |
Flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
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2. bonito [ Synonyms: katsuwonus pelamis, oceanic bonito] | |
Fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
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3. bonito | |
Any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
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