| 1. chervil [ Synonyms: anthriscus cereifolium, beaked parsley] | |
|
Aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
|
|
| 2. chervil | |
|
Fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
|
|