1. haddock | |
Lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
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2. haddock [ Synonyms: melanogrammus aeglefinus] | |
Important food fish on both sides of the Atlantic; related to cod but usually smaller
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کاڈ مچھلی کی طرح کی ایک مچھلی۔ |
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