| 1. Spanish Mackerel | |
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Flesh of commercially important fishes especially of the Atlantic coastal waters of America
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| 2. Spanish Mackerel | |
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Any of several large marine food fishes of the genus Scomberomorus
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| 3. Spanish Mackerel [ Synonyms: scomber colias] | |
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Medium-sized mackerel of temperate Atlantic and Gulf of Mexico
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| 4. Spanish Mackerel [ Synonyms: horse mackerel, jack mackerel, saurel, trachurus symmetricus] | |
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A California food fish
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